Nosco’s cooking art becomes a living experience at restaurant Cenobio.
A natural cuisine, which celebrates the land and marks the rhythm of the seasons, accompanied by a wide selection of wines, perfect to enhance the menu proposal.
The Mediterranean food and wine culture with its territorial excellence is mastery promoted and expressed in the work of the teachers and students of Nosco School.
An extraordinary location, inside a carefully restored Capuchin Convent, with a beautiful inner garden overlooking the valley which can be enjoyed in summer.
Cenobio is all this: an experience that nourishes body and soul.