The course is aimed at training professionals in the food and beverage (F&B) sector, especially barman and coffee art specialists. It consists of a 2-month theoretical/practical lesson plan developed in 23 training modules, divided into 5-hour lessons (8:30-1:30 a-m.) from Monday to Friday, and a 2-month training internship at a hotel or restaurant.
At the end of the course, students will undergo a final exam evaluated by an external commission. The final vote will be expressed in hundredths.
The Intensive Course of Restaurant, Bar & Sommelier Management will be held at pre-defined intervals throughout the year: