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6 Mesi
Unlimited
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The six-month course (divided into 3 months of theoretical/practical lessons and 3 months of training internship) consists of 35 training modules for a total duration of 1100 hours (500 hours of theoretical/practical lessons and 600 of training internship).
At the end of the course students will undergo a final exam evaluated by an external commission. Successful candidates will receive a Certificate of Culinary Arts and Food Sciences Technologist.
The Course of Culinary Art will be held at pre-defined intervals throughout the year: